Products
• BLACK TEAS • ROOIBOS BLENDS • GREEN TEAS • WHITE TEAS • FRUIT INFUSIONS • HERBAL INFUSIONS • YERBA MATE BLENDS • RED TEAS •
• BLACK TEAS •
RICHMONT ENGLISH BREAKFAST
Excellent blend of teas from Sri Lanka and India. Amber infusion, with a note of caramel, highly stimulating due to its high content of theine. Perfect with a splash of milk or cream to complete your breakfast.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Blend of black teas (100%) from the highlands of Sri Lanka and India.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT CEYLON GOLD
Ceylon Gold from the highlands of Kandy, fragrant with wild orchid. Selected blend of Flowery Orange Pekoe and golden tips create intense, luminous and aromatic brew of refined flavour that would complement any meal.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Black Ceylon FOP tea (100%) from Kandy region, Sri Lanka.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT EARL GREY BLUE
Royal Earl Grey is a perfect combination of an excellent Ceylon tea and oil of bergamot orange. Deep amber in colour, refreshing brew soothes your senses and regenerates your body.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Black teas from Sri Lanka (97%), natural oil of bergamot orange (3%).
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT ASSAM HIMALAYA
Golden tips of delicate leaves’ buds from the Langharjan hills create the highest quality of tea – TGFOP1. Amber infusion of a strong, aromatic character and subtle malty note. Its intense aroma and distinct flavour are perfect with a dash of milk.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Assam TGFOP-1 tea (100%) from Langharjan, India.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT DARJEELING SFTGFOP1
Sophisticated flavour of young leaves’ classic SFTGFOP1 tea, hand-plucked at the hills of Darjeeling. Meticulous processing and the unique aroma guarantee an extremely harmonious experience. Slightly stimulating and nourishing.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Black tea SFTGFOP1 from Darjeeling (100%), India.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT BLACK CHILLI CHOCOLATE
Sophisticated blend of excellent Ceylon and South India black teas with the sweetness of dark chocolate and spicy chilli. Golden-red infusion with a tangy note, beautifully complements red meat dishes and chocolate-based desserts.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Black tea (94%), red pepper, Cocoa shells, Crushed chilli 2%.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT CEYLON / DECAFFEINATED
Classic black BOP tea plucked in the highlands of Ceylon. Without theine but as rousing and full of flavour as the classic one. Energising, deep, intense infusion. Strong and smooth and somewhat spicy in flavour.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Ceylon BOP-1 tea (100%), decaffeinated using carbon dioxide.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
• ROOIBOS BLENDS •
RICHMONT ROOIBOS SUNRISE / THEINE-FREE
Relaxing marvel from Africa. Golden-red infusion, with a honey note, enriched with juicy pineapple and sunflower petals. Aroma refined with notes of strawberry and blackcurrant. Theine-free and suitable for any time of the day.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Rooibos (88%), pineapple, sunflower petals, strawberry, blackcurrant.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT SPICY CINNAMON / THEINE-FREE
Spicy tropical heat. Captivating symphony of fruits, rose petals and cinnamon on a Rooibos base. Creates amber infusion of intense flavour with a note of honey. Warming and relaxing.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS:Apple, cinnamon (20%), Rooibos, blackcurrant, rose petals, roasted chicory root, sweet blackberry leaves.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
• GREEN TEAS •
RICHMONT GUNPOWDER GREEN
Ancient technique of rolling leaves into a small round pellets make them resemble the grains of gunpowder. Green tea from Zhejiang Province in China. Mature and subtle flavour with a hint of bitterness, refreshing and stimulating. Creates light, clear brew.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: High quality Chinese Gunpowder green tea (100%).
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT GREEN JASMINE
Royal duet straight from China. Flavour and qualities of exquisite green tea and jasmine petals. Subtle brew, straw in colour, with floral notes that makes a classic composition to help you relax.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: High quality Chinese green tea (97%), jasmine petals (3%).
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT PEPPERMINT GREEN
A gift from a soothing wonderland. Full of vitality and harmony duet of green tea and peppermint. Refreshing, golden-green infusion, that boosts digestion. Highly recommended after a hearty meal.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: Green tea (58%), peppermint (40%), natural peppermint flavouring.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT GREEN CHERRY
Sophisticated combination of the classic Sencha and Bancha varieties. Creates a delicate golden-green infusion of aromatic cherry, refreshing orange and sweet pineapple. This unique bouquet is complemented by the subtle hint of rose petals. Goes exceptionally well with light oriental dishes.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: Green tea (92%), orange peel, pineapple, morello cherry (2%), rose petals.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
RICHMONT GREEN ROASTED RICE
Traditional Japanese Genmaicha tea. Delicious composition of roasted rice with its nutty note and delicate green tea. Golden-green infusion, low in theine, very refreshing and well balanced.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: Genmaicha green tea (90%), roasted rice (10%).
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
• WHITE TEAS •
RICHMONT WHITE PEARL OF FUJIAN
Refined Imperial Pai Mu Tan tea, of an unusual floral aroma, known as the White Peony of Fujian. A blend based on exquisite white tea, enriched with notes of strawberry and hibiscus. Golden brew of a delightful harmony between aroma and flavour.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 3-5 minutes.
INGREDIENTS: White tea (95,2%), strawberries, hibiscus.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
• FRUIT INFUSIONS •
RICHMONT FOREST FRUITS
Fruits of the forest enchanted in the aromatic infusion. Deep purple-red in colour, of a luscious flavour, enriched with delicate strawberry-creamy note. A delicacy bursting with vitamin C. Children’s favourite.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Elderflower, hibiscus, sweet blackberry leaves, strawberries, strawberry-creamy flavouring.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT MEXICAN DREAM
A sensual feast of flavours and aromas. Excellent blend of dried fruits, flowers and spices. Ruby in colour, savoury in flavour, refreshing infusion. Ideal with sweet deserts. Excellent also as an iced tea.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Apple, hibiscus, orange peel, organic cinnamon, cloves, rosehips.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT PEACH LEMON STAR
Refreshing, tropical island. Exceptional, juicy combination of sweet peach and sour citrus, transpiring one another and blending to perfection. Golden-red infusion, excellent also as an iced tea.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Lemongrass (21%), dried peach (1%), hibiscus, apple, carrot, orange peel.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT RASPBERRY PEAR
Symphony of fruits. Irresistible mix of juicy raspberry, apple, prune and papaya with a subtle note of pear. Tempting and warming, ruby-red infusion, perfect to beat winter blues.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Raspberry (1%), pear (0,3%), apple, hibiscus, papaya, prune.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT MELON MINT
Fresh but sweet. Refreshing combination of peppermint and juicy melon. Creates an infusion of deep pink colour and intense fruity flavour. Excellent also as an iced tea.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Peppermint (11%), melon (6%), apple, blackcurrant, hibiscus, carrot, rose petals.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT MANGO MAUI
Tempting with tropical sweetness, based on pineapple and papaya. Luminous infusion, intensely fruity with strong notes of mango, strawberry and a very subtle orange note.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: Pineapple, papaya, strawberry, safflower, marigold petals, natural mango (1%), orange.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
• HERBAL INFUSIONS •
RICHMONT DREAM MELISSA
All the goodness of nature in a herbal-spicy blend. Melissa, Asian basil, honeysuckle and verbena create a dry brew of a herbal aroma, enriched with a delicate honey note. Calming infusion, supports well-being and harmony of body and soul.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Melissa (10%), apple, cinnamon, basil, lemon verbena, honeysuckle, lemongrass, sunflower petals.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT GINGER PARADISE
Paradise-like awakening. Captivating aroma of spices and exotic fruits. Composition based on lemongrass, enriched by pink and black peppercorns, with notes of cinnamon and ginger. Intense infusion, beautifully warming, refreshing and stimulating.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 212°F (100°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.
INGREDIENTS: Ginger (10%), lemongrass, organic cinnamon, cardamom, pineapple, cloves, pink and black peppercorns.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
RICHMONT PURE CAMOMILE
Wellbeing blossoming in a tea cup. Camomile is known for boosting our immune system or to wind down after a stressful day. It also supports digestive system and liver. It gives an infusion of light-straw colour and herbal aroma.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 8-10 minutes.
INGREDIENTS: 100% dried chamomile flower heads.
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)
• YERBA MATE BLENDS •
RICHMONT YERBA MATE LEMON
Health and energy elixir from South America. A combination of Yerba Mate, lemongrass and aromatic lemon myrtle (sweet verbena myrtle). Stimulating and energising. Citrus blend complemented by a note of aromatic orange peel.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.
INGREDIENTS: Yerba Mate (70%), lemongrass (18%), orange peel, organic lemon myrtle.
PACKAGE: 10.6 oz. (300 g), 50 tea bags x 0.21 oz. (6 g)
• RED TEAS •
RICHMONT PU-ERH STRAWBERRY
Unusual blend of black and red tea with a subtle note of strawberry. Deep mahogany infusion, essential and slightly earthy in flavour. Great for digestion, boosts metabolism and aids weight loss.
BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 203-208°F (95-98°C) soft or filtered water over the tea bag. Infuse covered for 3-4 minutes.
INGREDIENTS: Pu-Erh (50%), black tea, strawberry (2%).
PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)